Grilled Bone-In Leg of Lamb with Charred-Scallion Sauce | America's Test Kitchen

Ingredients

• 12 garlic cloves, minced
• 2 tablespoons vegetable oil
• 2 tablespoons kosher salt
• 1 1/2 tablespoons pepper
• 1 tablespoon fresh thyme leaf
• 1 tablespoon dried oregano
• 2 teaspoons finely grated lemon zest
• 1 teaspoon ground coriander
• 1 (8-pound) bone-in leg of lamb, trimmed
• 3/4 cup extra-virgin olive oil
• 1/4 cup chopped fresh parsley
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon pepper
• 3/4 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 12 scallions, trimmed