Classic Swiss Cheese Fondue - Oryana

Ingredients

• 1 garlic clove , halved
• 1 cup dry white wine (such as Sauvignon Blanc or Grüner Veltliner)
• 1 tablespoon lemon juice
• 8 oz Gruyère cheese, grated
• 8 oz Emmental cheese, grated
• 1 tablespoon cornstarch
• 2 tablespoons Kirsch (cherry brandy) (optional but traditional)
• 1/2 teaspoon freshly ground nutmeg
• 1/2 teaspoon black pepper