Classic Swiss Cheese Fondue
A rich and creamy Swiss-style fondue, perfect for sharing! Servings: 4-6Time: 25 minutes Ingredients: 1 garlic clove, halved 1 cup dry white wine (such as Sauvi
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Cooking tools:
- Fondue pot
- Fondue burner
- Microplane
- Pepper mill
- Steamer basket
- Saucepan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 1 garlic clove, halved
- 1 cup dry white wine (such as Sauvignon Blanc or Grüner Veltliner)
- 1 tablespoon lemon juice
- 8 oz Gruyère cheese, grated
- 8 oz Emmental cheese, grated
- 1 tablespoon cornstarch
- 2 tablespoons Kirsch (cherry brandy) (optional but traditional)
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon black pepper
- Cubed crusty bread (baguette, sourdough, or country bread)
- Steamed or roasted potatoes
- Blanched broccoli, asparagus, or carrots
- Sliced apples or pears
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