Classic Swiss Fondue - Oliver's Markets
- Serves: 4-6 Servings - Prep Time: 30 min. - Cook Time: 45 min. Ingredients - 1 Garlic Clove - 1 lb. Gruyere Cheese, shredded - 1/2 lb.
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Cooking tools:
- Fondue pot
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 Garlic Clove
- 1 lb. Gruyere Cheese, shredded
- 1/2 lb. Emmentaler Cheese, shredded
- 1 cup Milk
- 1/2 cup Dry White Wine
- 2 tbsp. Butter
- 2 tbsp. Flour
- Black Pepper & Nutmeg, to taste
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