Tarragon and dill-crusted salmon
Healthy, delicious and ready in a snap, this tarragon and dill-crusted salmon recipe creates the perfect midweek meal. Serve with steamed beans, crispy spuds and oven-roasted tomatoes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons fresh tarragon leaves
- 6 slices bread processed into crumbs (this should make 1 cup of breadcrumbs)
- salt
- freshly ground black pepper
- 1 tablespoon fresh dill leaves
- 4 - 5 tablespoons butter, melted, or 4 tablespoons olive oil
- 4 x 150g salmon fillets, skin on
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious Pan-Fried Salmon with Creamy Dill Sauce
michiganplum.org
Oven-baked Salmon with Dill Recipe | Arla UK
arlafoods.co.uk
Tray-roast salmon and vegetables with crème fraîche and crumbs recipe
deliciousmagazine.co.uk
Roasted Salmon with Dill and Mustard Sauce | Basics
basicsmarket.com
Salmon baked with Dill and Lime crust
waldronweb.com
Lemon and Dill Baked Salmon
instructorlive.com
Salmon with Tarragon Mayonnaise
besthealthmag.ca
:max_bytes(150000):strip_icc()/24817-fba95f3896274c778cad210809807525.jpg)
Garlic and Dill Salmon Recipe
allrecipes.com