DRY-BRINED WHOLE CHICKEN
I like to brine large hunks of meat that I’m going to roast, because brining not only gives it flavor, it adds moisture…so my pork loin, Thanksgiving turkey, or in this case, whole chicken,...
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Ingredients
- 3 tablespoons Kosher salt (I use Diamond Crystal…the brand matters. See why below.)
- 1 1/2 tablespoons (1 tablespoon + 1 1/2 teaspoons) granulated garlic
- 1 1/2 tablespoons (1 tablespoon + 1 1/2 teaspoons) granulated onion
- 1 tablespoon brown sugar
- 1 tablespoon Chinese Five Spice
- 1 1/2 teaspoons black pepper
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