Dry-Brined Turkey – CJ Katz Cookbook

Name: Dry-Brined Turkey – CJ Katz Cookbook
Ingredients: 1 whole turkey** it’s important that the turkey be plain without additional butter, brining or flavourings. Not kosher either.; 1 tsp KOSHER salt per pound of meat (I use Diamond Crystal); Grated rind of 1 lemon; 1/8 cup (approx.) EACH fresh herbs – savoury, sage, thyme, rosemary, oregano – whatever your preference; 1-2 onions; 1 lemon, cut into pieces; 1 orange, cut into pieces; Additional herbs

cjkatz.com

Once you've dry-brined a turkey, you'll never serve a bird without this amazing process again. The results are incredible - the meat is incredibly flavourful, j

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cjkatz.com.

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Ingredients

1 whole turkey** it’s important that the turkey be plain without additional butter, brining or flavourings. Not kosher either.
1 tsp KOSHER salt per pound of meat (I use Diamond Crystal)
Grated rind of 1 lemon
1/8 cup (approx.) EACH fresh herbs – savoury, sage, thyme, rosemary, oregano – whatever your preference
1-2 onions
1 lemon, cut into pieces
1 orange, cut into pieces
Additional herbs