Roasted Capri Baguette Recipe from France with Eggplant and Cheese

Name: Roasted Capri Baguette Recipe from France with Eggplant and Cheese
Ingredients: 1 medium eggplant (about 12 oz/360 g); sea salt; 1/3 cup (3 oz/90 g) fat-free or low-fat mayonnaise; 1 tbsp dijon mustard, preferably tarragon flavored; 1 tbsp fresh lemon juice; 1 tbsp minced fresh basil or tarragon; 2 cloves garlic, crushed; olive oil cooking spray; 1 medium red onion, cut into 0.25 inch-thick (6 mm) slices; 1 French baguette, split lengthwise; 1 1/2 cups (2 oz/60 g) lightly packed fresh arugula, baby spinach or frisée; 2 roasted red bell peppers, patted dry and thinly sliced; Freshly ground black pepper; 3 oz (90 g) crumbled goat cheese or feta cheese

excitedfood.com

Experience the delicious vegetarian flavors of France with our easy-to-make Roasted Capri Baguette Recipe. This dish includes roasted eggplant, bell peppers, and red onion with a creamy mayonnaise...

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