Flank Steak Stir-Fry Recipe: How to Make It

Ingredients

• 2 teaspoons cornstarch
• 1/3 cup beef broth
• 1 tablespoon soy sauce
• 1/8 teaspoon pepper
• 1/2 pound beef flank steak, cut into 1/4-inch strips
• 3/4 cup fresh or frozen broccoli florets
• 1/2 cup sliced fresh mushrooms
• 1/4 cup julienned sweet red pepper
• 1/4 cup julienned carrot
• 1/8 teaspoon ground ginger
• 1 tablespoon canola oil
• Hot cooked rice