Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive...
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Ingredients
- 1 lb. boneless, skinless halibut (or a similar fish), cut into ¼" cubes
- 1 lb. peeled, medium shrimp, cut into ¼" cubes
- 1 cup fresh lime juice
- 1⁄3 cup finely chopped cilantro
- 2 tomatoes, cored and finely chopped
- 1 medium carrot, finely chopped
- 1 jalapeño, stemmed, seeded, and finely chopped
- 1⁄2 small red onion, finely chopped
- Kosher salt
- freshly ground black pepper
- 3 cups cilantro leaves
- 1 tbsp. fresh lime juice
- 1⁄2 cup prepared mayonnaise
- 12 (6-inch) corn tortillas
- 1 avocado, halved, pitted, peeled, and sliced
- Canola oil, for frying
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