Pumpkin Pho with Ginger Hoisin Broth - Food Services

Ingredients

• 4 2-inch pieces fresh Ginger, cut in half and charred black over open flame
• 12 cloves fresh Garlic, peeled and crushed
• 8 Cloves
• 4 small Cinnamon Stick pieces
• 8 tsp Coriander Seeds, toasted
• 4 tsp Fennel Seeds
• 4 White Onions, cut in half and charred black over open flame
• 8 cups fresh Pumpkin, peeled and diced medium
• 12 Shiitake Mushroom Stems (use heads in pho preparation)
• 1/4 cup Kikkoman Hoisin Sauce
• 8 tsp Kikkoman Less Sodium Gluten-Free Tamari Soy Sauce
• 2 lbs Rice Noodles, cooked to manufacturer’s directions
• 2 2/3 cups fresh Pumpkin, peeled and cut into large dice
• 12 Shiitake Mushroom Heads
• 4 tsp Vegetable Oil
• Salt and Pepper, to taste
• 2 cups Bean Sprouts
• 20 Thai Basil Leaves, stems removed
• 1 cup Red Onion, julienned
• 1/4 cup Cilantro, roughly chopped
• 1/4 cup Red Jalapeno Pepper, sliced thin
• 4 Lime Wedges