Double cheese potato bake | Women's Weekly Food
This hearty, cheesy potato bake serves as the perfect side dish all year, featuring sliced potatoes, cheddar, parmesan & thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 ml pouring cream
- 1 cup (250ml) milk
- 50 butter
- ¼ teaspoon ground nutmeg
- 2 cloves garlic, bruised
- 3 sprigs fresh thyme
- 1 1/2 kg potatoes (see tips)
- 1 cup (120g) coarsely grated smoked cheddar (see tips)
- ½ cup (40g) coarsely grated parmesan
- sprigs fresh thyme, extra, to serve
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