Vegan Lemon Feta Cannellini Bean Dip
Looking for a tasty and nutritious dip? Try this Vegan Lemon Feta Cannellini Bean Dip. Perfect for parties or snacking!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christineavanti.com.
Ingredients
- 15 oz can cannellini beans (drained)
- 1 cup vegan feta cheese (crumbled)
- 2 cloves garlic
- ¼ cup flat leaf parsley
- ¼ cup fresh oregano leaves
- zest of one lemon
- juice of one lemon
- ¼ cup extra-virgin olive oil
- salt
- pepper
- 1 cup cucumbers (diced)
- 1 cup Kalamata olives
- 1 cup Cherry tomatoes (quartered)
- ¼ cup capers
- ¼ cup vegan feta cheese (for garnish)
- flat leaf parsley (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bean, feta & herb dip recipe | Good Food
bbcgoodfood.com
Lemony Herby White Bean Dip Healthy Veggie Dip Delight
crock.recipes
Lemony Beet Dip
veryvera.com
Lemon White Bean Dip
saratogaoliveoil.com
Cannellini bean dip recipe | Quick Snack | Woolworths TASTE
taste.co.za
Herby White Bean and Feta Dip - Ontario Bean Growers
ontariobeans.on.ca
White Bean Dip
chefwiz.com
Cannellini Bean Dip with Lemon and Parmesan
themom100.com