Pan Roasted Trout with Nectarine and Parsley Salsa

Pan Roasted Trout with Nectarine and Parsley Salsa

www.abetterchoice.com.au

Quick and easy pan-roasted trout topped with a fresh nectarine and parsley salsa—perfect for a nutritious weeknight meal!

View full recipe on www.abetterchoice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.

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Cooking tools:

  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 4 trout fillets
  • 5 nectarines
  • 1 bunch of parsley
  • 1 lemon
  • 2 tsp of olive oil
  • Salt
  • pepper

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