Sunshine lemon pie: A Slice of Pure Joy!
Brighten your day with this Sunshine lemon pie recipe! Tangy, creamy filling in a flaky crust - a classic American dessert that's simply irresistible.
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Cooking tools:
- Pie dish
- Pastry cutter
- Food processor
- Rolling pin
- Saucepan
- Whisk
- Lemon zester
- Juicer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Fork
- Pie weights
- Oven
- Stove
- Refrigerator
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Plastic wrap
- Citrus press
Ingredients
- 1 ½ cups (190g) all-purpose flour, plus more for dusting
- ½ teaspoon (3g) salt
- ½ cup (1 stick) (113g) unsalted butter, very cold, cut into small cubes
- ¼ cup (60ml) vegetable shortening, very cold
- 5-7 tablespoons (75-105ml) ice water
- 1 ½ cups (300g) granulated sugar
- ¼ cup (30g) cornstarch
- ¼ teaspoon (1.5g) salt
- 1 ½ cups (355ml) water
- 4 large egg yolks
- ½ cup (120ml) lemon juice, freshly squeezed (from about 3-4 lemons)
- 2 tablespoons (28g) unsalted butter
- 1 tablespoon (15ml) lemon zest (from about 2 lemons)
- 4 large egg whites
- ¼ teaspoon (1.5g) cream of tartar
- ½ cup (100g) granulated sugar
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