Leg Of Lamb Roast | Metropolitan Market

Leg Of Lamb Roast | Metropolitan Market

www.metropolitan-market.com

An impressive leg of lamb entrée that's very easy to prepare. Perfect for hosting.

View full recipe on www.metropolitan-market.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metropolitan-market.com.

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Ingredients

  • 1 (4-6 pound) boneless leg of lamb
  • 1/4 cup Dijon mustard
  • 4 sprigs fresh rosemary, needles removed and chopped (about 2 tablespoons)
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoon pepper

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