All-Season Quick Bread or Muffins Recipe
All-Season Quick Bread or Muffins: a flexible whole-wheat base recipe with six fruit and vegetable options (banana, zucchini, carrot, apple, orange, tomato). Loaves or muffins.
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Cooking tools:
- Loaf pan
- Muffin tin
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Cooling rack
- Aluminum foil
- Zip-top bag
- Grater
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Food processor
- Blender
- Colander
- Spoon
- Spatula
- Paper towel
- Pastry brush
- Kitchen scale
- Citrus press
- Apple corer
- Kitchen towel
- Plastic wrap
- Airtight container
Ingredients
- whole-wheat flour
- flour
- salt
- baking soda
- baking powder
- cinnamon
- walnuts
- eggs
- sugar
- vegetable oil
- vanilla extract
- fruit
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