All-season Quick Bread or Muffins Recipe - Delicious and Versatile
Discover our delightful All-season Quick Bread or Muffins recipe made with healthy, nutritious ingredients. Perfect for any time of the year and adaptable to your favorite fruits and vegetables.
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Cooking tools:
- Blender
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Loaf pan
- Muffin tin
- Mixing bowl
- Whisk
- Fork
- Spoon
- Peeler
- Paring knife
- Cutting board
- Colander
- Fine-mesh sieve
- Cooling rack
- Oven
- Aluminum foil
- Zip-top bag
- Paper towel
- Oven mitt
- Toothpick
- Refrigerator
- Freezer
- Wooden spoon
- Kitchen shears
- Microwave
- Airtight container
- Parchment paper
Ingredients
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 cup chopped walnuts
- 3 large eggs
- 1 cup white or brown sugar
- 1 cup oil
- 1 tsp vanilla
- 2 cups prepared fruits such as banana, zucchini, carrot, tomato, orange or apple
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