Broccoli Cheddar Soup (Creamy, Ready in 45 Minutes) - Quickie Recipe

Ingredients

• 4 tablespoons (56 g) unsalted butter
• 1 medium yellow onion, finely chopped
• 1 medium carrot, finely grated or finely diced
• 2 cloves garlic, minced
• 1/4 cup (30 g) all-purpose flour
• 3 cups (720 ml) low-sodium vegetable broth
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) half-and-half
• 5 cups (450 g) broccoli florets and peeled stems, chopped small
• 1/2 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon ground nutmeg
• 8 oz (225 g) sharp cheddar cheese, freshly grated
• Sliced green onions or extra cheddar, for serving (optional)