Moroccan spaghetti - Chef In You

Ingredients

• Approx 5 ounce multigrain spaghetti
• 1/4 cup olive oil
• 1 red onion,chopped
• 2-3 garlic cloves, minced (or as per taste)
• 1 cup grape tomatoes, halved
• 1 tsp coriander-cumin powder
• pinch of turmeric
• pinch of saffron
• 1 cup cooked chickpeas (retain cooked water.canned works too)
• 1 tbsp tomato paste
• 6-7 green olives(optional)
• 3/4 cup toasted sliced/slivered almonds
• generous bunch of cilantro and mint leaves for garnish
• salt to taste