Baked Grits Squares | National Kidney Foundation
Baked grits squares with a crisp outside and soft center. A lighter kidney friendly side dish with less added fat.
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Ingredients
- 2 cups cooked plain grits
- 1 egg, beaten
- ¼ cup flour, seasoned with 1 teaspoon pepper
- 1-2 teaspoons oil for brushing the pan or tops
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