Spiced Olives with Lemon and Fennel Recipe
This Spiced Olives with Lemon and Fennel recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 cup Kalamata olives
- 1 cup oil-cured black olives
- 1 cup Sicilian (green) olives
- 1 cup fennel, trimmed and thinly sliced
- 1 garlic clove, thinly sliced
- 1 tablespoon grated lemon zest
- 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried, crumbled
- 1 tablespoon chopped fresh thyme, or 1 teaspoon dried, crumbled
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
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