Fennel Salad with Spicy Green Olives and Crushed Pistachios Recipe - Los Angeles Times
Spiced fatty green olives add richness to a briny, crisp shaved fennel salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.latimes.com.
Cooking tools:
Ingredients
- 1 cup green olives, such as Castelvetrano or Picholine
- 1/3 cup toasted pistachios, finely chopped
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 1/4 teaspoon crushed red chile flakes
- 1 lemon
- Kosher salt
- freshly ground black pepper
- 2 fennel bulbs, woody stalks and fronds trimmed
- 1/2 cup mint leaves, torn if large
- 2 ounces Parmesan, thinly sliced (about 1 cup)
- 2 tablespoons white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Fennel Salad With Spicy Green Olives Recipes
flavournetwork.ca
Fennel and Greens Salad Recipe | Valerie Bertinelli
foodnetwork.com
Fennel Salad Recipe: My Zesty Orange & Pistachio Delight
hertaste.net
shaved fennel and crushed olive salad | Recipe Cart
getrecipecart.com
Fennel, Feta, Orange & Pistachio Salad
sheerluxe.com
Fennel-Orange Salad with Green Olives Recipe – Sunset Magazine
sunset.com
Easy Mix Apple Fennel Salad with Pistachios
baker.recipes
Fennel & Orange Salad Recipe
cuisineathome.com