Potato Gnocchi with squids, peas and tomato jelly | Pomi Italia
In a pot, bring salted water to the boil and place the potatoes in it, unpeeled. Cook for 15 minutes. Drain and let cool or rinse them under cold wat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Agar Agar 1 g teaspoon
- Eggs 1
- Flour 300 g
- Fresh peas 200 g
- Onion 1/4
- Pepper qb
- Salt to taste
- Salt qb
- Squids a big one or 200 g
- Vegetable broth 500 ml
- White potatoes 1 kg
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