Purple potato Gnocchi with goat cheese and tomato jelly cubes | Pomi Israel
In a pot, bring salted water to the boil and place the potatoes in it, unpeeled. Cook for 15 minutes. Drain and let cool or rinse them under cold wat…
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Ingredients
- Agar Agar 1 g teaspoon
- Eggs 1
- Flour 300 g
- Purple potatoes 1 kg
- Salt qb
- Soft Goat cheese 400 g
- Tabasco sauce as desired
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