Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti Recipe | Ming Tsai | Food Network

Ingredients

• 1 sliced onion
• 2 long slices of galangal or 4 of ginger
• 2 fresh serrano chiles or fresh Thai bird chilies, de-stemmed, sliced
• 4 stalks lemon grass, white part sliced
• 4 kaffir lime leaves
• 2 tablespoons 3-Crab fish sauce
• 8 cups chicken stock
• 1 pound Prince Edward Island Mussels, cleaned and prepped
• 2 large leeks, white part julienned
• 1 carrot, spaghetti-cut, or fine julienne
• Salt and white pepper to taste
• Canola oil to cook