Coconut Cashew Basil Curry Soup Recipe - Mother Earth Living

Ingredients

• 2 lbs (1 kg) boneless, skinless chicken breasts, diced
• 1/2 tsp (2 mL) garlic salt
• 2 tbsp (30 mL) vegetable oil
• 1 onion, quartered
• 1 tbsp (15 mL) minced garlic
• 1 tsp (5 mL) minced or grated fresh ginger
• 1/2 jalapeño pepper
• 2 cans (each 14 oz/398 mL) coconut milk
• 2 cups (500 mL) chicken broth or Homemade Chicken Stock
• 2 tbsp (30 mL) curry powder
• 1 tsp (5 mL) salt
• 1/4 tsp (1 mL) freshly ground black pepper
• 1-1/2 tsp (7 mL) dried basil
• 1/2 cup (125 mL) salted roasted cashews