Gluten-Free Cheesecake Pancakes Recipe
These gluten free pancakes are filled with mini cream cheese bites and topped with a strawberry sauce.
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Cooking tools:
- Griddle
- Microplane
- Skillet
- Stove
- Freezer
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Spatula
Ingredients
- 1 package (3 oz) cream cheese
- 1 cup Bisquick™ Gluten Free mix
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1 egg
- 1 cup sliced fresh strawberries
- 1/2 cup strawberry syrup for pancakes
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