Herbed Tofu Ricotta Cheese | VegNews
Plant-based cheese doesn’t get much simpler than this foolproof tofu ricotta recipe.
Ingredients
- 1 (14-ounce) package
- firm tofu
- , drained, rinsed, and pressed
- ¼ cup nutritional yeast
- 1 tablespoon onion powder
- 1 tablespoon
- yellow miso
- 2 teaspoons olive oil
- 2 tablespoons fresh lemon juice
- ¾ teaspoon salt
- ¼ cup chopped fresh herbs (like basil, oregano, tarragon, chives)
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