Orange-Braised Fennel
Fennel is one of the most versatile vegetables around. From raw to roasted and everything in between, fennel can delight your palate in many different ways.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Saute pan
- Stove
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 4 oranges
- 2 medium fennel bulbs (quartered)
- 2 celery stalks (diced large)
- 2 shallots (diced large)
- Fennel tops ((optional))
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