Braised Fennel - Finocchio Brasato
Braised fennel, and fennel in general is a vegetable that I use on a regular basis. It's great raw in green salads, tossed with olive oil and slices of oranges,
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Aluminum foil
Ingredients
- 2 medium size bulbs of fennel
- 1 tbsp unsalted butter
- 1/2 cup chicken stock (119ml)
- 1/4 cup grated Parmesan cheese (25g)
- salt
- pepper
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