Fresh Raspberry Tart Recipe | Driscoll's

Ingredients

• 1 1/2 Cups all-purpose flour
• 9 Tablespoons unsalted butter, very cold and cut into small cubes
• 1/2 Cup confectioners' sugar
• 1/4 Tsp. fine sea salt
• 1 large egg yolk, whisked
• 3 Packages (6 ounces each) Driscoll's Raspberries
• Toasted sliced almonds
• Chocolate shavings
• Chocolate Sauce
• Poppy seeds
• Crushed pink peppercorns
• 2 Tablespoons granulated sugar
• 1 Cup heavy cream
• 2 Tablespoons confectioner's sugar
• 1 Tsp. vanilla extract
• Small jar of best quality raspberry jam