Johnson Estate Winery - Recipes - Apple Blackberry Pie
Discover Johnson Estate Winery's Apple Blackberry Pie with lemon and coriander. Perfect for pie lovers, pair with Chambourcin or Liebestropfchen. Enjoy!
Ingredients
- 1 1/2 cups white flour (pastry/organic as you prefer)
- 1/4 cup ground flax seed (optional)
- 1 tbsp sugar
- 1/4 tsp salt
- 1 1/2 cups lard (or half butter, half grapeseed oil)
- 4 tbsps very cold water plus 1 tablespoon apple cider vinegar
- 6 medium size apples (mixed variety fine)
- 1 cup frozen or fresh blackberries
- 1 juice from one lemon
- 1/2 tsp grated lemon zest
- 3 tbsps white sugar
- 2 tbsps white flour/arrowroot/cassava flour for thickening
- 1 tsp ground coriander
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