Hoppin' John Salad with Toasted Georgia Pecans
Taste delicious and nutritious Hoppin' John Salad with toasted Georgia Pecans, packed with flavor and benefits. Perfect for special occasions or everyday meals.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Skillet
- Oven
- Can opener
- Plate
Ingredients
- 4 cups thawed frozen black-eyed peas or drained canned black-eyed peas
- 2 teaspoons olive oil, or pecan oil
- 1 sweet yellow or red onion, finely chopped
- 1 red bell pepper, seeded and chopped
- 1 green bell pepper, seeded and chopped
- 1 14-oz. can tomatoes, drained and chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups defatted reduced-sodium chicken stock
- 1 teaspoon salt, or to taste
- 1/4 teaspoon cayenne pepper
- 3/4 cup chopped green onions
- 1/2 cup chopped toasted Georgia pecans
- Freshly ground black pepper to taste
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