Duke Beer Recipe | BIAB Belgian Dubbel
"Duke" Belgian Dubbel beer recipe by 18VP. BIAB, ABV 8.04%, IBU 20.78, SRM 15.59, Fermentables: (Pilsen, Munich Type I, Dark Munich, Special B, Belgian Candi Sy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Ingredients
- 3 1/2 kg Pilsen
- 300 g Munich Type I
- 300 g Dark Munich
- 250 g Special B
- 150 g Belgian Candi Syrup - Simplicity
- 150 g Belgian Candi Syrup - Dark (80L)
- 25 g Saaz Hops
- 50 g Saaz (Pellet) Hops
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