Peter's 1 Gallon Dubbel Beer Recipe | BIAB Belgian Dubbel
"Peter's 1 Gallon Dubbel" Belgian Dubbel beer recipe by Beercraftr. BIAB, ABV 7.81%, IBU 20.68, SRM 15.59, Fermentables: (Biscuit, Aromatic Malt, Belgian Candi
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Cooking tools:
- Kitchen scale
- Stockpot
- Grain bag
- Instant-read thermometer
- Stove
- Fermenter
- Airlock
- Spoon
- Measuring cup
- Colander
Ingredients
- 4 oz Biscuit
- 2 oz Aromatic Malt
- 5 oz Belgian Candi Sugar - Amber/Brown (60L)
- 2 1/4 lb Pilsner
- 0.15 oz Styrian Goldings Hops
- 0.1 oz Saaz Hops
- 0.15 oz Styrian Goldings (Pellet) Hops
- 0.1 oz Saaz (Pellet) Hops
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