Dove Glazed with Yakiniku Sauce | Virginia DWR
Try Dove Glazed with Yakiniku Sauce, a flavorful dish using mirin, soy sauce, and sesame seeds. Perfect for grilling and dipping!
Ingredients
- 2 whole or halved doves
- 1 tablespoon toasted sesame seeds, whole
- 1 tablespoon toasted sesame seeds, ground
- 1 cloves garlic
- 2 tablespoon mirin
- 2 tablespoon sugar
- .25 cup soy sauce
- 2 teaspoon sesame oil
- .25 teaspoon fresh ginger
- 1 teaspoon red pepper flakes (optional!) or a spicy pepper from your garden
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