Beet Borscht (with elk meat) - La Conner Weekly News
The base of this recipe is vegetarian. I cook the beets separately and then add in the other ingredients. This is a hearty winter soup. A couple of
Ingredients
- Beets, 3 medium
- Red onion,¼ c. chopped
- Red cabbage,1 c. chopped
- Bell pepper,¼ c. chopped
- Carrot, 1 large chopped
- Vegetable broth, 1 carton
- Olive oil, 1 TB
- Elk steak, cooked, 1 c. chopped
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