Cannoli - Burlington County Agricultural Center

Ingredients

• 2 cups All-purpose flour
• 1 Tablespoon granulated sugar
• ¼ teaspoon kosher salt
• 1 Tablespoon plus 2 teaspoons unsalted cold butter (diced small)
• 1 egg yolk
• ½ cup Marsala wine (Sherry can be substituted)
• 2 cups ricotta cheese (whole milk)
• ¾ cups powdered sugar
• 1 teaspoon allspice
• ¼ cups heavy cream
• ¼ cups small semi-sweet chocolate chips (if desired)
• 1 lemon
• 1 quart canola or frying oil
• All-purpose flour for rolling
• 1 egg beaten (for egg wash)