Steamed Mussels
Experience the taste of fresh mussels steamed to perfection with onions, carrots, celery, and beer. Perfect for seafood lovers! View Recipe →
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Mixing bowl
- Colander
- Saucepan
Ingredients
- 1 medium onion
- 1/2 cup small diced carrots
- 1/2 cup small diced celery
- 1/4 cup butter.
- cup of beer
- 2-3 lbs of mussels.
- 1/2 cup chopped fresh herbs
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