Mango and Onion Stew from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
Mango with onions is a family recipe we grew up eating on hot summer days. Mangoes were in abundance and generally eaten chilled or else cooked for lunch followed by chilled Doodh Pak (milk pudding...
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Ingredients
- 1 flat tsp salt
- 3 medium onions, thinly sliced
- 1½ tsp garlic paste
- 3 tbsp oil
- ½ tsp turmeric powder
- 1½ tbsp brown sugar or to taste
- 1 stick cinnamon
- 1 tsp red chilli powder
- 1½ tsp ginger paste
- 1½ tbsp vinegar
- 4 large mangoes, peeled and cut in thick slices
- 2 slit whole green chillies
- 12 green whole cardamoms
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