Fried Potatoes With Cheese and Herbs Recipe
I make this for myself on quiet mornings as a treat. It's very simple and very good. Use whatever kind of cheese and herbs you like best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Measuring spoon
Ingredients
- 1 tablespoon butter, clarified unsalted scant
- 1 medium boiling potato, unpeeled sliced thin
- 1/8 cup cheese, mozzarella shredded
- tarragon, as desired
- chervil, as desired
- pepper, to taste
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