Parmesan meatballs with roasted sweet potato Recipe - Better Homes & Gardens Australia
This tray bake does things a little differently to a traditional, meatball dish. Packed with healthy ingredients, flavour and a few cheat items, the whole family will love this comforting meal.
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Cooking tools:
- Roasting pan
- Steamer basket
- Oven
- Stove
- Mixing bowl
- Plate
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Refrigerator
- Spoon
Ingredients
- 100g fresh breadcrumbs made from sourdough bread
- 4 Tbsp skim milk
- 600g lean pork mince
- 100g parmesan or pecorino, finely grated
- 60g egg
- 1 clove garlic, crushed
- Small handful sage leaves, finely chopped
- Freshly ground black pepper
- 1kg orange sweet potato, unpeeled, cut into 2-3cm wedges
- 6 large vine-ripened tomatoes, roughly chopped
- 2 red onions, sliced
- 2 Tbsp olive oil
- Small basil leaves, to serve (optional)
- 2 bunches broccolini, trimmed, steamed, to serve
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