Korean Buffalo Wings with Kimchi Ranch

Ingredients

• 4-5 lb whole chicken wings
• Cattleman’s Grill California Tri-Tip Seasoning, fine ground
• 1/2 cup Gochujang fermented chile paste
• 1/4 cup Cattleman’s Grill Pit Fire Hot Sauce
• 2 tbsp rice vinegar
• 1 tsp fish sauce
• 1 tsp garlic, fine grated on microplane
• 1 tsp fresh ginger, fine grated on microplane
• 1 tsp cayenne powder
• 1/4 tsp celery seed
• 3/4 cup unsalted Butter
• 1/2 cup kimchi
• 1/2 cup Kewpie mayo
• 1/2 cup sour cream
• 1/4 cup tbsp green onion, minced