Roasted Carrots on Pine Nut Hummus
Easily elevate any meal with this simple side dish of roasted carrots on top of a bed of Sabra Roasted Pine Nut Hummus.
Ingredients
- 1 bunch carrots, peeled and halved if very thick (preferably with tops)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Sabra Roasted Pine Nut Hummus
- ¾ cup labneh or plain yogurt
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