Sugar-free sultana muffins | Women's Weekly Food
These light and fluffy muffins are naturally sweetened with dried sultanas, making them a perfect healthy lunchbox snack for school and work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/3 cup plain flour
- 1 cup wholemeal plain flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon, plus extra
- 1/2 cup sultanas
- 1 cup grated carrot
- 1 cup grated zucchini
- 300 millilitres greek yoghurt
- 3/4 cup milk
- 2 eggs
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