Ingredients
- 100 g d'échalotes
- 1 c. à soupe d'huile d'olive
- ½ citron jaune non traité
- 100 g de vin blanc sec
- 150 g de crème liquide 30-40% m.g.
- 1500 g d'eau
- ½ c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- poivre moulu
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