Baked ricotta
Need a party dish? Make this baked ricotta served with seared nectarine and sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Spatula
- Measuring spoon
- Toaster
- Serving platter
Ingredients
- 1kg (2.2 pounds) ricotta
- 3 tbsp olive oil
- salt
- pepper
- zest of 1 lemon
- 3 nectarines, cut into 6 wedges each
- small spring of rosemary
- 3 tbsp balsamic vinegar
- sourdough toast to serve
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