Baked Ricotta with Roasted Tomatoes and Onions Recipe

Name: Baked Ricotta with Roasted Tomatoes and Onions Recipe
Ingredients: 1 cup Cherry Tomato; 1 Red Onion; as needed Olive Oil; to taste Salt; to taste Ground Black Pepper; 1/2 cup All-Purpose Flour; 2 cups Ricotta Cheese; 2 Egg; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1/3 cup Parmesan Cheese; 2 tablespoons Unsalted Butter; to taste Whole Nutmeg; 1 cup Arugula; to taste Shaved Parmesan Cheese

www.sidechef.com

Baked ricotta with roasted tomatoes and onions. And arugula. And parmesan shavings. A few good olive oil swirls. More parmesan in the batter. Yes, baked ricotta rocks. So easy and so good.

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
Cheese
Eggs
American
Oven
Intermediate
Low Salt
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Brunch
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner

View full recipe on www.sidechef.com

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