Peppe Guida's Michelin-starred puttanesca: how to make the classic dish perfect | Chef Recipes | Rep
?Linguine alla puttanesca my way?: this is how Peppe Guida describes this delicious recipe, presented with a modern twist.
Keywords
- Peppe
- Puttanesca
- Way
- Alla
- Twist
- Guida
- Modern
- Recipe
- Linguine
- Presented
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 350 g linguine
- 800 g canned cherry tomatoes
- 100 g pitted black olives
- 70 g desalted capers
- Parsley
- Basil
- Garlic
- Salt
- Extra virgin olive oil
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